Lilo
Costa Rica Don Eli Geisha Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
This Geisha natural-process coffee comes from Don Eli Farm in Tarrazú, Costa Rica, produced by Carlos Montero. Grown at 1600-1700m in the high-altitude Finca El Jardín area, it is naturally processed with extended fermentation and raised-bed drying. Roasted light, it offers juicy strawberry and hibiscus aromas, sweet-tart peach and cranberry flavors, and a lingering candy-like sweetness and texture.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Montero
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Cranberry, Peach, Candy, Hibiscus, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .