Organic Decaf Peru Cecanor Fair Trade Select Water Process

Summary

Organic decaf coffee from Peru, produced by smallholder farmers associated with CECANOR in the Cajamarca, Amazonas, and Lambayeque regions. Varieties include Bourbon, Caturra, Catimor, and Typica. The coffee is fully washed, sun-dried, and decaffeinated using the Select Water process. Medium roast with notes of honey, chocolate, and caramel. Smooth, balanced mouthfeel with a creamy body and gentle acidity. USDA Organic and Fair Trade certified.

Details

Format

Bean

Decaffeinated

Yes — Water Process

Producer

Central de Cafetaleros del Nororiente (CECANOR)

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Caramel, Chocolate, Honey

The roaster

Klatch Coffee

Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…