
Kaffeelix
Uganda Muki Fruity
OriginUganda
ProcessNatural
Summary
This natural processed coffee from Uganda comes from The Coffee Yards in the Sironko District, at the foot of Mount Elgon. Norman Mukuru and his team source cherries from surrounding districts and process them using the dry method. The coffee features varieties Nyasaland, SL14, and SL28, grown at 1800-2200 meters altitude. The cup profile offers notes of mango, cherry, milk chocolate, cashew, fig, and grapefruit.
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FormatBean
DecaffeinatedNo
ProducerThe Coffee Yards
Altitude1800 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMango, Milk Chocolate, Grapefruit, Cherry, Fig, Cashew
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