Kaffeelix
Uganda Muki Fruity
OriginUganda
ProcessNatural
Summary
This natural processed coffee from Uganda comes from The Coffee Yards in the Sironko District, at the foot of Mount Elgon. Norman Mukuru and his team source cherries from surrounding districts and process them using the dry method. The coffee features varieties Nyasaland, SL14, and SL28, grown at 1800-2200 meters altitude. The cup profile offers notes of mango, cherry, milk chocolate, cashew, fig, and grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- The Coffee Yards
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Mango, Milk Chocolate, Grapefruit, Cherry, Fig, Cashew
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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