Uganda Muki Fruity
Uganda Muki Fruity
Kaffeelix

Uganda Muki Fruity

OriginUganda
ProcessNatural

Summary

This natural processed coffee from Uganda comes from The Coffee Yards in the Sironko District, at the foot of Mount Elgon. Norman Mukuru and his team source cherries from surrounding districts and process them using the dry method. The coffee features varieties Nyasaland, SL14, and SL28, grown at 1800-2200 meters altitude. The cup profile offers notes of mango, cherry, milk chocolate, cashew, fig, and grapefruit.

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Details

FormatBean
DecaffeinatedNo
ProducerThe Coffee Yards
Altitude1800 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMango, Milk Chocolate, Grapefruit, Cherry, Fig, Cashew

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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