Nicaragua Maragogype Nanolot
Nicaragua Maragogype Nanolot
Kaffeelix

Nicaragua Maragogype Nanolot

OriginNicaragua
ProcessCarbonic Maceration, Natural

Summary

A rare Maragogype (elephant bean) varietal coffee from Nicaragua, sourced from member farms of Gold Mountain Coffee Growers. Processed using carbonic maceration natural method and grown at 1200–1475 meters altitude. The cup profile offers notes of cherry, blood orange, strawberry, and candy-like sweetness with a medium body and elegant clarity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGold Mountain Coffee Growers
Altitude1200 - 1475 m.a.s.l
VarietyMaragogipe
NotesCandy, Blood Orange, Cherry, Strawberry

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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