
Kaffeelix
Nicaragua Maragogype Nanolot
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
A rare Maragogype (elephant bean) varietal coffee from Nicaragua, sourced from member farms of Gold Mountain Coffee Growers. Processed using carbonic maceration natural method and grown at 1200–1475 meters altitude. The cup profile offers notes of cherry, blood orange, strawberry, and candy-like sweetness with a medium body and elegant clarity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGold Mountain Coffee Growers
Altitude1200 - 1475 m.a.s.l
VarietyMaragogipe
NotesCandy, Blood Orange, Cherry, Strawberry
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