Kaffeelix
Nicaragua Maragogype Nanolot
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
A rare Maragogype (elephant bean) varietal coffee from Nicaragua, sourced from member farms of Gold Mountain Coffee Growers. Processed using carbonic maceration natural method and grown at 1200–1475 meters altitude. The cup profile offers notes of cherry, blood orange, strawberry, and candy-like sweetness with a medium body and elegant clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gold Mountain Coffee Growers
- Altitude
- 1200 - 1475 m.a.s.l
- Variety
- Maragogipe
- Notes
- Candy, Blood Orange, Cherry, Strawberry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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