Nicaragua Decaf Elixir
Nicaragua Decaf Elixir
Kaffeelix

Nicaragua Decaf Elixir

OriginNicaragua
ProcessCarbonic Maceration, Natural

Summary

This single-origin decaf coffee comes from the Jinotega region of Nicaragua, produced under the Gold Mountain Coffee Growers organization which unites over 70 producers. The coffee undergoes carbonic macerated and natural processing before being decaffeinated using the Swiss Water method. Flavour profile includes notes of nougat, stone fruits, cherry, golden syrup, a hint of vanilla, with malic acidity and a medium body. Grown at an altitude of 1300–1600 meters.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedYes — Swiss Water Process
ProducerGold Mountain Coffee Growers
Altitude1300 - 1600 m.a.s.l
NotesNougat, Vanilla, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy