Kaffeelix
Nicaragua Decaf Elixir
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
This single-origin decaf coffee comes from the Jinotega region of Nicaragua, produced under the Gold Mountain Coffee Growers organization which unites over 70 producers. The coffee undergoes carbonic macerated and natural processing before being decaffeinated using the Swiss Water method. Flavour profile includes notes of nougat, stone fruits, cherry, golden syrup, a hint of vanilla, with malic acidity and a medium body. Grown at an altitude of 1300–1600 meters.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Gold Mountain Coffee Growers
- Altitude
- 1300 - 1600 m.a.s.l
- Notes
- Nougat, Vanilla, Cherry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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