
Kaffeelix
Kolumbien White Honey Gesha
OriginColombia
ProcessHoney
Summary
This coffee from Colombia is produced by Sebastian Ramirez on his farm El Placer in the Quindio region. The variety is Gesha, grown at 1650-2000m altitude. The processing is white honey, involving anaerobic fermentation in barrels, canopy drying, oxygenated water tank fermentation, marquee drying, and parabolic drying. The flavor profile includes floral, lemongrass, herbs, grape, melon, tea-like, and silky body notes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesGrape, Floral, Lime, Melon, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
