Kolumbien White Honey Gesha
Kolumbien White Honey Gesha
Kaffeelix

Kolumbien White Honey Gesha

OriginColombia
ProcessHoney

Summary

This coffee from Colombia is produced by Sebastian Ramirez on his farm El Placer in the Quindio region. The variety is Gesha, grown at 1650-2000m altitude. The processing is white honey, involving anaerobic fermentation in barrels, canopy drying, oxygenated water tank fermentation, marquee drying, and parabolic drying. The flavor profile includes floral, lemongrass, herbs, grape, melon, tea-like, and silky body notes.

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Details

FormatBean
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesGrape, Floral, Lime, Melon, Lemongrass

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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