Kaffeelix
Kolumbien White Honey Gesha
OriginColombia
ProcessHoney
Summary
This coffee from Colombia is produced by Sebastian Ramirez on his farm El Placer in the Quindio region. The variety is Gesha, grown at 1650-2000m altitude. The processing is white honey, involving anaerobic fermentation in barrels, canopy drying, oxygenated water tank fermentation, marquee drying, and parabolic drying. The flavor profile includes floral, lemongrass, herbs, grape, melon, tea-like, and silky body notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Ramirez
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Floral, Lime, Melon, Lemongrass
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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