Lamari, Papua New Guinea

Summary

Lamari is a sweet and herbal coffee from Papua New Guinea's eastern highlands, produced by indigenous smallholder farmers around the Lamari river valley. The beans are wet milled, washed, and dried on raised beds in small batches. This selection offers a complex profile with bright citrus acidity, delicate tea notes, and rich chocolatey sweetness, with a smooth, refined body and distinct South Pacific terroir.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

indigenous smallholder farmers

Notes

Mandarin, Black Tea, Dark Chocolate

The roaster

Irving Farm

Irving Farm is a New York City specialty coffee roaster with roots in the Hudson Valley, where they've been roasting since 1996. They're about more than just c…