Sapsucker Espresso

OriginKenya, Colombia, Burundi

Roast levelLight

ProcessWashed

Summary

Sapsucker Espresso is a seasonal blend by Intelligentsia Coffee combining coffees from Colombia, Burundi, and Kenya. The Colombian component is produced by Carlos Alberto Estrella Nupan in Buenos Aires, La Unión, Nariño at 2000m elevation. The Burundi component comes from various smallholders in Yandaro, Kayanza at 1750-1850m, and the Kenyan component from various smallholders in Nyeri at 1800m. All components are washed process and dried on raised beds. The espresso offers flavour notes of lime, dried apricot, and tamarind with a bright roast level.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCarlos Alberto Estrella Nupan, Various smallholders

Altitude1750 - 2000 m.a.s.l

NotesApricot, Tamarind, Lime

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The roaster

Intelligentsia

Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to let each origin's character shine. Their lineup runs the gamut from single origins to seasonal offerings like Summer Solstice, plus carefully built espresso blends — all tested daily for quality. Subscriptions make it easy to keep fresh beans on hand, shipped free, with the flexibility to customize quantity, edit delivery dates, or pause anytime. With cafes across multiple cities and a wholesale program, they're built for coffee lovers who want depth without the pretension. The goal: making great coffee a genuine part of your day.

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