Organic Black Cat Espresso
Summary
Organic Black Cat Espresso is a certified organic espresso blend of washed coffees from Honduras and Rwanda, sourced from various smallholder producers. The Honduras component is grown at 1600-1800 m elevation. The Rwanda component from the Muhanga District, Southern Province is grown at 1800-1900 m. Flavour notes include caramel, honeydew, and grape. The coffee is roasted to a comforting (medium) level and is intended for espresso preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
Grind: fine, setting 1
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 - 1900 m.a.s.l
- Notes
- Caramel, Grape, Honeydew
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The roaster
Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…
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