Vagabondo tropical washed
Vagabondo tropical washed
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Il Manovale

Vagabondo Tropical Washed

OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Washed

Summary

Vagabondo tropical washed is a specialty coffee from the Huila region of Colombia, produced by farmer Monteblanco. This Caturra variety coffee undergoes a washed anaerobic co-fermentation process with tropical fruit, resulting in an intensely fruity cup with notes of apricot, mango, passion fruit, and vanilla. It has a medium, round and syrupy body, a sweet and fruity flavor profile, and a clean, pleasant finish. The coffee is grown at 1500 meters above sea level and has a cupping score of 87.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87
Producer
MONTEBLANCO
Altitude
1500 m.a.s.l
Variety
Caturra
Notes
Apricot, Mango, Vanilla, Passion Fruit

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The roaster

Il Manovale
Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…

AI-assisted description, based on roaster & cupping data.

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