Il Manovale
Vagabondo Nicaragua Kilambè
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Nicaragua, grown in the Cerro Kilambe nature reserve at 1800 meters above sea level. Produced by Kilambe farm in the Joneteca region. Varieties are Caturra and Typica, processed using the fully washed method. Cup profile features strawberry, vanilla, chocolate, and dried fruit notes, with a sweet, floral character, medium body, and clean, persistent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- KILAMBE'
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Chocolate, Vanilla, Strawberry
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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