Vagabondo Nicaragua

Summary

A specialty coffee from Nicaragua, produced at the Agua Sacra farm in the Nueva Segovia region. This Maracaturra variety is processed using a natural anaerobic long fermentation method. It offers a cup profile of strawberry, raspberry, dark chocolate, and red wine, with sugary sweetness, pleasant acidity, a medium round body, and a clean, persistent aftertaste. The coffee is balanced, with initial red fruit acidity evolving into enveloping sweetness and finishing with warm dark chocolate notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Agua Sacra

Altitude

1900 - 2300 m.a.s.l

Variety

Maracaturra

Notes

Raspberry, Red Wine, Dark Chocolate, Strawberry

The roaster

Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…