Il Manovale
Vagabondo Kenya
OriginKenya
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
A Kenyan specialty coffee from producer James Nderitu Gathua, grown at 1850 meters. Varieties include Ruiru 11, SL 28, and SL 34. Processed using a washed method with long fermentation. Cup profile features raspberry, red currant, and chocolate, with sugary sweetness, vibrant acidity, medium body, and a clean, persistent aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- James Nderitu Gathua
- Altitude
- 1850 m.a.s.l
- Variety
- Ruiru 11
- Notes
- Red Currant, Raspberry, Chocolate
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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