Il Manovale
Vagabondo Etiopia Murzim Acer
OriginEthiopia
Roast levelLight
ProcessAerobic, Anaerobic, Washed
Summary
This Ethiopian coffee from the Sidama region, produced by Dukamo – La Gatta, undergoes a washed anaerobic and aerobic fermentation process. It features varieties 74110 and 74158, grown at 2110 meters. The cup profile offers notes of cherry, grapefruit, peach, and caramel, with a sweet, pleasant acidity, medium round body, and a clean, persistent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- DUKAMO – LA GATTA
- Altitude
- 2110 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Caramel, Peach, Grapefruit, Cherry
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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