Vagabondo Ethiopia Liyu Guji

Summary

A single-origin coffee from the Guji region of Ethiopia, produced by Hamebela-Wamena in the Dimtu region. Grown at 2150-2200 meters above sea level, this coffee is processed using the natural method with sun drying. It features heirloom cultivars 74112 and 74110 (Kudhume/Wolicho). The cup profile is sweet and floral with low acidity and a good body, offering citrus hints that evolve into currant and green tea notes, with a persistent aftertaste of fresh fruit and milk chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Hamebela-Wamena, Dimtu region

Altitude

2150 - 2200 m.a.s.l

Variety

JARC 74112, Wolisho

Notes

Green Tea, Milk Chocolate, Currant

The roaster

Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…