Il Manovale
Vagabondo Colombia La Cristallina
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from the Huila region of Colombia, produced by La Cristallina. Grown at 1900 meters above sea level, this Caturra variety undergoes a natural anaerobic process. The cup profile features strawberry, peach, orange, and cocoa, with sugary sweetness, elegant acidity, a medium body, and a clean, persistent aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- La Cristallina
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Peach, Orange, Strawberry
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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