Il Manovale
Vagabondo Colombia Chiroso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the Las Perlitas farm in Urrao, Antioquia, grown at 1900-2300 meters above sea level. The Chiroso and Caturra varieties produce a cup with elegant acidity reminiscent of grapefruit, complemented by sweet blueberry and honey notes, with a medium, round body and a clean, persistent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Las Perlitas
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Chiroso, Caturra
- Notes
- Grapefruit, Honey, Blueberry, Hibiscus
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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