Signature Series #1

Summary

This coffee comes from Colombia, in the Huila region, more precisely from Pitalito. Finca Los Lagos covers 6 hectares at 1,720 meters above sea level and is managed by Vladimir Loming Burgos. The processing is a washed coffee with extended fermentation: approximately 60 hours of cherry fermentation followed by around 200 hours in mucilage. The cup is expressive with notes of red fruits, strawberry, apple, and peach, with an intense yet balanced structure. This lot won the Taza Platino producers competition.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Vladimir Loming Burgos

Altitude

1850 m.a.s.l

Variety

Geisha

Notes

Peach, Apple, Strawberry

The roaster

Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…