Laurina

Summary

Laurina is a rare natural mutation of the Bourbon variety from Colombia, grown in the Huila region at 1800 meters. This Arabica coffee naturally contains significantly less caffeine (up to 50-70% less) and is processed using the natural method. It offers a refined and delicate cup with floral aromas, stone fruits like peach and apricot, delicate red berries, and an elegant natural sweetness. Its acidity is tea-like, with a silky, medium-light body. Flavour notes include citrus, black tea, plum, and passion fruit.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Buenos Aires

Altitude

1800 m.a.s.l

Variety

Laurine

Notes

Plum, Black Tea, Passion Fruit

The roaster

Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…