Ideal Kafferisteri
Peru Yolanda Cabrera
OriginPeru
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A washed Peruvian coffee from Yolanda Cabrera Alvarez's farm in the Cusco region, grown at 2,150 meters. The cherries are hand-picked, depulped, and fermented anaerobically in sealed GrainPro bags for 40 hours, then washed and dried on raised beds for about 15 days. Expect a fresh, juicy cup with pleasant acidity and notes of honeydew melon and sweet milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yolanda Cabrera Alvarez
- Altitude
- 2150 m.a.s.l
- Notes
- Chocolate, Melon
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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