Peru La Margarita

Summary

A complex and flavorful coffee from Finca La Margarita, a family-owned farm in Ocobamba, Cusco, Peru, run by the Solorzano family. The farm cultivates Bourbon, Sidra, and Geisha varieties under shade trees. The coffee undergoes a washed process with a closed fermentation of 32 hours followed by a controlled double fermentation of 36 hours, then dried on raised beds for about 18 days. It offers pronounced sweetness, a creamy body, and fruity notes of apricot, sweet vanilla, and brownie.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Familien Solorzano

Variety

Bourbon, Geisha, Sidra

Notes

Apricot, Vanilla, Brownie

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…