Peru Finca Canelon
Peru Finca Canelon
Ideal Kafferisteri

Peru Finca Canelon

OriginPeru
ProcessWashed

Summary

A round and easy-drinking coffee from Finca Canelón, a 10-hectare farm in the Quellouno district of Cusco, Peru, run by the Arizaca family. The farm borders Manu National Park and is part of the Valle Inca association. The coffee is hand-picked, pulped, fermented for 36 hours, washed, and dried on raised beds for up to 18 days. Flavour notes of sweet caramel and mandarin with a pleasant body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Arizaca family
Notes
Caramel, Mandarin

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The roaster

Ideal Kafferisteri
Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…

AI-assisted description, based on roaster & cupping data.

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