
Ideal Kafferisteri
Peru Finca Canelon
OriginPeru
ProcessWashed
Summary
A round and easy-drinking coffee from Finca Canelón, a 10-hectare farm in the Quellouno district of Cusco, Peru, run by the Arizaca family. The farm borders Manu National Park and is part of the Valle Inca association. The coffee is hand-picked, pulped, fermented for 36 hours, washed, and dried on raised beds for up to 18 days. Flavour notes of sweet caramel and mandarin with a pleasant body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Arizaca family
- Notes
- Caramel, Mandarin
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The roaster

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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