Peru El Mirante

Summary

A sweet and round coffee from the El Mirante farm in Cusco, Peru, produced by the Mendoza family and supported by Valle Inca. Grown on a small 3-hectare farm under natural shade, the coffee is selectively hand-picked, depulped, fermented, washed, and dried on raised beds for about 20 days. It offers a floral aroma and a balanced texture with notes of nougat, honey, and apricot.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1800 m.a.s.l

Variety

Bourbon

Notes

Apricot, Nougat, Floral, Honey

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…