Papua Ny Guinea Okapa

Summary

This coffee comes from around 1,500 smallholder farmers collaborating with the Outspan 4 Mile wet mill in Goroka, Eastern Highlands, Papua New Guinea. The producers primarily grow Typica and Mundo Novo varieties at altitudes up to 1,500 meters. The coffee is fully washed: ripe cherries are depulped, sorted in water, fermented in open tanks for about 12 hours, then washed two to three times. The parchment is dried on cement for about seven days and finished in mechanical dryers. It offers a clean, lightly floral cup with a soft body, featuring notes of berries, vanilla, and elderflower.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1500 m.a.s.l

Variety

Typica, Mundo Novo

Notes

Vanilla, Elderflower, Berry

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…