Ideal Kafferisteri
Guatemala Blue Ayarza
OriginGuatemala
ProcessAnaerobic, Natural
Summary
A lively and complex coffee from Guatemala, produced by Arnaldo López at the Ayarza washing station. The lot is naturally processed with a 120-hour anaerobic fermentation, followed by sun drying and mechanical drying. Expect notes of kiwi, chocolate and fudge, with great sweetness, a creamy body and exciting fruit nuances.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Arnaldo López
- Variety
- Anacafe 14
- Notes
- Fudge, Kiwi, Chocolate
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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