Huracán
Sugarcane Decaf Espresso
OriginColombia
Summary
A decaffeinated espresso coffee from Southwestern Colombia, Cauca region, Meseta de Popayán. The coffee comes from small-scale growers in the region, grown at high altitude with volcanic soil. It is decaffeinated using the EA (Ethyl Acetate) sugarcane method, a natural process where ethanol from fermented fruit molasses is used to remove caffeine. Flavour notes include garden berries, cherries, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Notes
- Cherry, Dark Chocolate
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The roaster
Huracán Coffee, a specialty roaster out of Lithuania, was named World's Best Roaster 2025 at the Global Coffee Awards. They're sourcing single-origin beans fro…
AI-assisted description, based on roaster & cupping data.
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