
Huracán
Sugarcane Decaf Espresso
OriginColombia
Summary
A decaffeinated espresso coffee from Southwestern Colombia, Cauca region, Meseta de Popayán. The coffee comes from small-scale growers in the region, grown at high altitude with volcanic soil. It is decaffeinated using the EA (Ethyl Acetate) sugarcane method, a natural process where ethanol from fermented fruit molasses is used to remove caffeine. Flavour notes include garden berries, cherries, and dark chocolate.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
NotesCherry, Dark Chocolate
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