Kona Mocca Vanilla

OriginUnited States

ProcessFermentation

Summary

Kona Mocca VANILLA is a rare mutant of the Bourbon variety, grown by Hula Daddy Kona Coffee on their plantation in the Kona region of Hawaii, United States. This coffee is co-fermented with vanilla beans, producing a complex flavor profile with sweet floral notes, vanilla, citrus, and dark chocolate, with a satiny mouthfeel and an aroma of spice and chocolate.

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Details

FormatBean

DecaffeinatedNo

ProducerHula Daddy Kona Coffee

VarietyBourbon

NotesVanilla, Dark Chocolate, Citrus

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The roaster

Hula Daddy Kona Coffee

Based on the Big Island of Hawaii, Hula Daddy is a 100% Kona Coffee grower and roaster working direct from its own plantation. They small-batch roast each pound fresh so your bag arrives ready to brew. Dubbed 'The Big Island's Most Awarded Coffee,' they've earned recognition for beans grown on their eco-friendly farm. They run a Visitor Center and Tasting Room on the island where you can book tours and taste the full lineup. The motto says it all: 'Drink Great Coffee — Life is Short.' A Coffee Club keeps regular shipments coming for those who want Kona on autopilot. They ship across the US, Canada, Japan, and Singapore. Straight from the source, no middlemen, just Hawaiian coffee done right.

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