Kona Mocca

OriginUnited States

Roast levelMedium

Summary

Kona Mocca is a rare mutant of Bourbon coffee grown in the Kona region of Hawaii, United States. It is distinguished by its small, round beans and offers a rich aroma with sweet floral, citrus, and dark chocolate notes, along with complex flavors of spices and chocolate, with a satiny mouthfeel. Medium roasted.

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Details

FormatBean

DecaffeinatedNo

VarietyMocca

NotesSpice, Dark Chocolate, Citrus

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The roaster

Hula Daddy Kona Coffee

Based on the Big Island of Hawaii, Hula Daddy is a 100% Kona Coffee grower and roaster working direct from its own plantation. They small-batch roast each pound fresh so your bag arrives ready to brew. Dubbed 'The Big Island's Most Awarded Coffee,' they've earned recognition for beans grown on their eco-friendly farm. They run a Visitor Center and Tasting Room on the island where you can book tours and taste the full lineup. The motto says it all: 'Drink Great Coffee — Life is Short.' A Coffee Club keeps regular shipments coming for those who want Kona on autopilot. They ship across the US, Canada, Japan, and Singapore. Straight from the source, no middlemen, just Hawaiian coffee done right.

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