Santiago Blend

OriginCosta Rica, Colombia

Roast levelDark

Summary

A dark roast blend of beans from Colombia and Costa Rica, created in the 1960s by H.R. Higgins. Grown at altitudes between 1,200m and 1,800m. Offers notes of vanilla, caramelised sugar and dark chocolate with gentle acidity and no bitterness. Recommended for cafetière or stovetop espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Altitude: 1200 - 1800 m.a.s.l
Notes: Caramel, Vanilla, Dark Chocolate

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The roaster

HR Higgins Ltd

H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…

AI-assisted description, based on roaster & cupping data.

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