Peru Espresso
OriginPeru
ProcessWashed

Summary

Peru Espresso is a single origin espresso from the Cajamarca region of Peru, processed washed. It offers a pleasant sweetness of candied fruits coated in melting white chocolate, complemented by aromatic almonds. Brewed as espresso with a dose of 18g, 36g yield in 27 seconds, it also works well in a moka pot. Available in 250g, 500g and 1000g bean options.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Notes
Candied Fruit, White Chocolate, Almond

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The roaster

HAYB Speciality Coffee
HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

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