Konkret Marcepan

Summary

Konkret Marcepan is a blend of 70% Arabica and 30% Robusta. The Arabica, Typica variety, is grown in Peru (Chanchamayo, Villa Rica, Pichanaki, Satipo) and supplied by the family producer Negrisa; the Robusta is sourced from Vietnam, Indonesia, or Uganda. Both components are washed processed. The espresso roast offers a full body with notes of dark chocolate, walnuts, and marzipan, low acidity, and pronounced bitterness. It is recommended for espresso machines and also works well with moka pot and French press.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Negrisa

Altitude

300 - 1700 m.a.s.l

Variety

Typica

Notes

Walnut, Dark Chocolate, Marzipan

The roaster

Hard Beans

Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…