Kenya Mount Kenya Selection Aa Plus
Summary
Kenya Mount Kenya Selection AA Plus is a 100% Arabica coffee from smallholder farmer cooperatives in the Mount Kenya region, grown at 1,750-1,900 m in partnership with Bloom Coffee. Varieties include SL28, SL34, Ruiru 11 and Batian. Washed process. Flavour profile: berry and floral. Recommended for filter brewing.
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
For two cups. Water temperature 92-96 °C. Use a bit more coffee for a stronger brew or with milk.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cooperatives of smallholder farmers
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Floral, Berry
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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