Gringo Nordic
Peru Nueva Florida (washed (18-22 Hour Fermentation In Open Cement Tanks)
OriginPeru
ProcessWashed
Summary
A single-origin organic coffee from the Nueva Florida community in Rio Negro, Satipo, Junin, Peru, produced by the Ramos Ccoillar family and other members of the community. The coffee is grown at 1750-1800 meters elevation and consists of Typica, Caturra, Bourbon, and Pache varieties. Processed using a washed method with 18-22 hour fermentation in open cement tanks and dried on raised beds under UV protection. Flavor profile includes blood orange, milk chocolate, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nueva Florida
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache
- Notes
- Milk Chocolate, Peach, Blood Orange
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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