Peru Nueva Florida (fermented For 18-22 Hours In Open Cement Tanks)

Summary

Peru Nueva Florida is a single origin coffee from the Nueva Florida community in Rio Negro, Satipo, Junin, Peru. Produced by the Ramos Ccoillar family and local farmers at 1750-1800 meters altitude. The coffee is organically certified and consists of Typica, Caturra, Bourbon, and Pache varieties. Processing involves 18-22 hour fermentation in open cement tanks followed by washing, then drying on elevated beds under UV protection. Flavour notes include blood orange, milk chocolate, and peach.

Details

Format

Bean

Decaffeinated

No

Producer

Nueva Florida community: Amadeo Ramos Ccoillar, Elisa Paraguay Quispe, Florentino Ramos Ccoillar, Rafael Paraguay Quispe, Ever Camasca, Albina Leandres, Saturnina Ledesma, Marcelino Limache

Altitude

1750 - 1800 m.a.s.l

Variety

Bourbon, Caturra, Typica, Pache

Notes

Milk Chocolate, Peach, Blood Orange

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…