Ethiopia Gesha Village Narsha Honey

Summary

Single-origin coffee from the Narsha block of Gesha Village farm in Ethiopia, produced by Adam Overton, Rachel Samuel, and Willem Boot at 1963-1977 m. The Gesha 1931 variety, processed by honey method, delivers blueberries, sour cherries, dried mango, yellow fruit, and orange peel. Roasted for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

91.35

Producer

Adam Overton, Rachel Samuel, Willem Boot

Altitude

1963 - 1977 m.a.s.l

Variety

Geisha

Notes

Dried Mango, Cherry, Blueberry, Orange Peel

The roaster

Green Plantation

Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…