Green Plantation
Colombia Bright Yellow
OriginColombia
ProcessCo-Fermentation, Washed
Summary
Colombian coffee from the La Plata region of Huila, produced by small farmers and processed at the Los Patios station. Castillo variety, 100% Arabica, grown at 1600-1900 m. Washed process with experimental co-fermentation involving maceration in peach concentrate for 36-48 hours. Cup profile is juicy and sweet with notes of papaya, peach and vanilla pudding, a creamy body and a clean, dessert-like finish. Roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Los Patios, a group of farmers
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Peach, Papaya, Vanilla
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The roaster
Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…
AI-assisted description, based on roaster & cupping data.
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