Papua New Guinea Korofeigu Organic Washed
Summary
A certified organic specialty coffee from the Korofeigu farmers cooperative in the Bena Bena valley of Papua New Guinea. Grown by smallholder farmers at around 1,500 meters above sea level, this Arusha arabica undergoes washed processing, offering a cup with notes of caramel, apple, and cinnamon.
Espresso
Ratio 1:2.5- Coffee in
- 14 g
- Coffee out
- 35 g
- Time
- 20 s
Moka pot
Grind: slightly coarser than for espresso
- 1.Pour pre-heated water into the bottom chamber of the moka pot, just below the valve.
- 2.Fill the basket completely with freshly ground coffee, do not tamp.
- 3.Assemble all parts of the moka pot and place on the heat.
- 4.When you hear a gentle gurgling, the coffee is ready.
- 5.Cool the bottom chamber of the moka pot to stop the extraction process.
Keep the moka pot clean and rinse it thoroughly after each use; if the coffee spurts out too fast, the heat was too high and should be lowered.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Korofeigu farmers cooperative
- Altitude
- 1500 m.a.s.l
- Variety
- Arusha
- Notes
- Caramel, Cinnamon, Apple
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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