Guatemala Hugo Lopez Washed
Summary
A washed specialty coffee from the Finca la Sierra micro-farm in Chimaltenango, Guatemala, produced by Hugo López Jiménez at 1,755 meters above sea level. This 100% Caturra lot offers a clean and sweet cup with dense Brazil nuts, honey, and a fresh orange finish, making it ideal for modern espresso and milk-based drinks.
Espresso
Ratio 1:2.5- Coffee in
- 14 g
- Coffee out
- 35 g
- Time
- 20 s
If the espresso extracts too quickly, grind finer; if too slowly, grind coarser. Adjust only one variable at a time.
Moka pot
Grind: slightly coarser than espresso
- 1.Preheat the water in a kettle to avoid a lengthy boiling process during coffee preparation.
- 2.Pour the heated water into the bottom chamber of the moka pot, just below the valve.
- 3.Fill the basket to the top with freshly ground coffee, do not tamp.
- 4.Assemble all parts of the moka pot and place it on the heat.
- 5.When you hear a gentle gurgling, the coffee is ready.
- 6.Cool the bottom chamber to stop the extraction process.
Keep the moka pot clean; if it is clogged, the coffee can become bitter. If the coffee sputters too quickly, reduce the heat.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Hugo López Jiménez
- Altitude
- 1755 m.a.s.l
- Variety
- Caturra
- Notes
- Honey, Brazil Nut, Orange
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The roaster
Goriffee is a specialty coffee roaster in Bratislava, Slovakia, with roots in Rwanda—co-founder Erik first fell for coffee there as a volunteer, and the name f…
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