RWANDA KUNDWA
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural

Summary

A single origin coffee from Rwanda, produced by the Aba Sholi Co-op in the Cyeza region of Muhanga. Grown at 1900-2200 meters above sea level, this Red Bourbon variety undergoes an anaerobic natural process, resulting in a vibrant cup with notes of raspberry, strawberry milkshake, poached apple, and sangria.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Aba Sholi Co-op
Altitude
1900 - 2200 m.a.s.l
Variety
Red Bourbon
Notes
Raspberry, Red Wine, Apple, Strawberry

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The roaster

Gearbox Coffee Roasters
Gearbox Coffee Roasters

Gearbox Coffee Roasters is a specialty coffee roaster based in Florence, Italy, where heritage and innovation share the driver's seat. Founded by Tommaso Bongi…

AI-assisted description, based on roaster & cupping data.

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