Costa Rica Finca El Alumbre Experimental Lot
Costa Rica Finca El Alumbre Experimental Lot
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Gearbox Coffee Roasters

Costa Rica Finca El Alumbre Experimental Lot

OriginCosta Rica
Roast levelLight
ProcessCarbonic Maceration

Summary

A single-origin coffee from Costa Rica, produced by Luis Campos at Finca El Alumbre in the Tarrazù region, grown at 1750 meters above sea level. The variety is Red Catuaì, processed using thermic shock carbonic maceration. Flavour notes include black sour cherry, candied ginger, bitter cocoa, and pink pepper.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Luis Campos
Altitude
1750 m.a.s.l
Variety
Red Catuai
Notes
Pink Pepper, Black Cherry

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The roaster

Gearbox Coffee Roasters
Gearbox Coffee Roasters

Gearbox Coffee Roasters is a specialty coffee roaster based in Florence, Italy, where heritage and innovation share the driver's seat. Founded by Tommaso Bongi…

AI-assisted description, based on roaster & cupping data.

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