Gabriel Coffee
Santo Tomas Cutervo, Peru - Espresso
OriginPeru
ProcessWashed
Summary
A single-origin espresso from Santo Tomas district in Cutervo, Cajamarca, Peru. Produced by smallholders of Cooperativa Aromas del Valle, grown at 2073 masl. Washed process, Caturra and Bourbon varieties. Offers a well-rounded, intense and creamy cup with notes of malt, spiced orange and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aromas del Valle Cooperative
- Altitude
- 2073 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Milk Chocolate, Malt, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
More from Gabriel Coffee
See all
More Peru coffees
If you notice any incorrect information, .