Gabriel Coffee
Nugkui, Peru - Espresso
OriginPeru
ProcessWashed
Summary
Nugkui from Peru is a washed coffee grown at 1700-1950 MASL in the San Ignacio and Jaen regions. It offers flavours of lemonade, red plum and cherry, with citric acidity, silky body and a lingering finish. The name honours the strong and admirable women of the Pakamuros culture.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20.5 g
- Coffee out
- 45 g
- Time
- 22 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 1950 m.a.s.l
- Notes
- Plum, Cherry, Lemonade
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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