
Gabriel Coffee
Francisco Masariegos, Honduras - Filter
OriginHonduras
ProcessWashed
Summary
A washed microlot from Francisco Masariegos, produced at Finca La Falda in San Juanillo, Masaguara, Intibucá, Honduras. The Typica variety is grown at 1800 masl and processed by the Intibucá collective. Expect a silky, refreshing, clean cup with floral citrus tea and honey, notes of mandarin, apricot, and honey tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Francisco Masariegos (Finca La Falda)
- Altitude
- 1800 m.a.s.l
- Variety
- Typica
- Notes
- Apricot, Mandarin, Honey
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The roaster

Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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