Gabriel Coffee
Finca Vizcaya, Guatemala - Espresso
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Finca Vizcaya in Jalapa, Guatemala, produced by Francisco Quezada. It has a bright and sweet acidity with notes of green apple, Jaffa, and hazelnut, described as refreshing and balanced.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Francisco Quezada
- Altitude
- 1310 - 1980 m.a.s.l
- Notes
- Orange, Hazelnut, Green Apple
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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