Gabriel Coffee
Finca La Bella, Guatemala - Filter (washed)
OriginGuatemala
ProcessWashed
Summary
Finca La Bella is an estate in the Sierra de las Minas mountain range in eastern Guatemala, founded in 1960. The coffee is produced by Teodoro Enrique Engelhardt Ortega, a fourth-generation coffee farmer. Grown at 1445-1650 masl and washed processed, it offers a floral, clean and well-balanced cup with notes of chamomile, white nectarine and honey. The estate has been featured multiple times in the Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Teodoro Enrique Engelhardt Ortega
- Altitude
- 1445 - 1650 m.a.s.l
- Notes
- Nectarine, Chamomile, Honey
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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