Gabriel Coffee
Finca La Bella, Guatemala - Filter (natural)
OriginGuatemala
ProcessNatural
Summary
Finca La Bella is a coffee farm in the Sierra de las Minas mountain range in eastern Guatemala, founded in 1960. This lot from producer Teodoro Enrique Engelhardt Ortega is a naturally processed Pacamara variety, grown at 1445-1650 masl. It offers tasting notes of blackberry, red grape and black tea, with a juicy, sweet and complex cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Teodoro Enrique Engelhardt Ortega
- Altitude
- 1445 - 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Black Tea, Blackberry, Red Grape
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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