Gabriel Coffee
El Cacao, Peru - Special Release Filter // Geisha
OriginPeru
ProcessWashed
Summary
El Cacao is a washed Geisha coffee from San Ignacio, Cajamarca, Peru, produced by María Magdalena Yaxahuanca at Finca El Cacao. Grown at 1490 masl, it offers orange blossom, pear, and white honey flavours with clarity, gentle complexity, and elegant acidity. Whole bean only.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- María Magdalena Yaxahuanca
- Altitude
- 1490 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Pear, Honey
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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