Friedhats
Kenya Kianyangi
OriginKenya
ProcessWashed
Summary
Kenya Kianyangi coffee from the Mt. Kenya region, produced by 950 smallholder farmers of the Murue Farmers Cooperative Society at the Kianyangi mill. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Washed processing. Flavour notes of clementine, blackberry and lemongrass. Grown at 1700-1900 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Clementine, Blackberry, Lemongrass
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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