Kenya Kainamui

Summary

Kenya Kainamui is a washed coffee from the Kirinyaga region of Kenya, produced by smallholders affiliated with the New Ngariama Farmers Cooperative Society. The coffee is grown on the slopes of Mount Kenya at 1750 masl. Varieties include SL-34, Ruiru 11, SL-28, and Batian. The washed processing involves pulping, 18-24 hour fermentation, washing, grading, 24-hour soaking, and drying on raised African beds for 7-15 days. Flavour notes include lime, stewed green apple, and red berries.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

New Ngariama Farmers Cooperative Society

Altitude

1750 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Lime, Apple

The roaster

Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…