Friedhats
Kenya John Kinyanjui
OriginKenya
ProcessWashed
Summary
A single-origin coffee from Kenya, produced by John Kinyanjui in the Komothai Ward, Githunguri region. The coffee is grown at 1805-1890 masl and is of the SL28 and SL34 varieties. It undergoes a washed (double-fermented Kenyan-style) processing method. Flavour notes include red fruit jam, blood orange, and caramel apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- John Kinyanjui
- Altitude
- 1805 - 1890 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blood Orange, Apple, Compote
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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